Fruit and vegetables - benefits
Summary
Health Recovery by nutrition - Fruit and vegetables are an important part of your daily diet, plus health recovery. They contain
vitamins and minerals, and plant chemicals called phytochemicals. Fruit and
vegetables can help to protect the body against some diseases including
diabetes, stroke, heart disease, some cancers and high blood pressure or
hypertension. Many people do not eat enough fruit and vegetables.
Fruit and vegetables are an important part of
your daily diet. They are naturally good and contain vitamins and minerals that
can help to keep you healthy. Research shows they can also help protect against
some diseases. Most People will benefit from eating more fruit and vegetables
as part of a well-balanced, regular diet and a healthy active lifestyle.
Vitamins and minerals
Fruits and vegetables contain many vitamins and minerals that are good for your
health. These include vitamins A (beta-carotene), C and E, magnesium, zinc,
phosphorous and folic acid. Research into folic acid shows that it may reduce
blood levels of homocysteine, a substance that may be a risk factor for
coronary heart disease.
Eat more fruit and vegetables for your health
Fruits and vegetables are low in fat, salt and sugar and provide a good source
of dietary fibre. As part of a well-balanced, regular diet and a healthy active
lifestyle, a high intake of fruit and vegetables can help:
- Reduce obesity and maintain a
healthy weight
- Lower your cholesterol
- Lower your blood pressure.
Protect against diseases
Vegetables and fruit contain phytochemicals, or ‘plant chemicals’. These
biologically active substances can help to protect you from some diseases.
Scientific research shows that if you regularly eat lots of fruit and
vegetables, you have a lower risk of:
- Type 2 diabetes
- Stroke
- Heart (cardiovascular)
disease – when fruits and vegetables are eaten as food, not taken as
supplements
- Cancer – some forms of
cancer, later in life
- High blood pressure (hypertension).
Two fruits and five vegetables, every day
Different fruits and vegetables contain different nutrients. The National
Health and Medical Research Council (NHMRC) guidelines recommend that adults
eat at least five kinds of vegetable and two kinds of fruit every day. Results
from a national nutrition survey conducted by the Government
indicate that People of all ages do not eat enough vegetables and fruit.
Children have a smaller stomach capacity and higher energy needs. They will not
be able to eat the same serving sizes as adults; however, they should be
encouraged to eat a variety of fruits and vegetables and start good practices
early in life. By eating well, your children will have the energy they need to
play, concentrate better, learn, sleep better and build stronger teeth and
bones. Building good habits in the early years can also provide the protection
of a healthy diet throughout their lives.
Health Recovery Guide to Healthy Eating has recommendations for how many vegetables
and fruits adults, children and adolescents of different ages require.
Where to get help
- Your local fresh food
retailer – find your local retailer at Market Fresh
- Dietitians Association
- Nutrition
- Heart Foundation
- Your doctor
- Maternal and child health
nurse.
Things to remember
- Fruits and vegetables contain
important vitamins, minerals and ‘plant chemicals’. They also contain
fibre.
- Fruits and vegetables are low
in fat, salt and added sugar.
- Most do not eat
enough fruit and vegetables.
- A diet high in fruit and
vegetables can help protect against cancer, diabetes and heart disease.